Yummy Hot Dog Paneer Roll..
By: Usha Chowdhary Gupta
Published: Monday, March 28, 2011 - 5:23am

Ingredients




HOT DOG ROLL,
1 teaspoon BUTTER,
1 teaspoon OIL,
1 ONION CUT FINELY,
1 GREEN CHILLY CUT,
1 teaspoon \2 GINGER GARLIC PASTE,
5 tablespoons SP TOMATO PUREE,
1 cup \2 PANEER, CRUMBLED,
1 teaspoon \8 GARAM MASALA,
1 teaspoon \8 PAV BHAJI MASALA,
1 teaspoon \8 RED CHILLY POWDER,
2 tablespoons SP CAPSICUM CUT,
4 tablespoons SP GRATED CHEESE,
SALT TO TASTE

Preparation

1 CUT THE HOT DOG BUN INTO HALF AND APPLY 2 BUTTER ON ONE SIDE. PUT A PAN TO HEAT, ADD OIL, GINGER GARLIC PASTE, ALSO ADD THE ONION, CAPSICUM, GREEN CHILLY, STIR FOR FEW SECONDS. NOW ADD THE TOMATO PUREE AND ALL THE MASALAS. ALSO ADD THE CRUMBLED PANEER AND ADD SALT. KEEP ASIDE , PREHEAT THE OVEN TO 180 DEGREES ,CENTIGRADE . PUT THE TOPPING MIXTURE ON THE HOT DOG BREAD AND SPRINKLE THE CHEESE. DO UNTIL THE CHEESE MELTS. CHECK IF DONE.