Black Bottom Cupcakes
By: Carrie Barr
Published: Monday, November 30, 2009 - 11:52am

Ingredients




1st Bowl:
8 ounces cream cheese
1 egg
 cup sugar
1/8 teaspoon salt
1 cup chocolate chips
2nd Bowl:
1 1/2 cups flour
1 cup sugar
1 teaspoon baking soda
1/4 cup baking cocoa powder
1 cup water
 cup oil
1 teaspoon vinegar
1 teaspoon vanilla

Preparation

1 Preheat oven to 350 degrees. Line small muffin pan. Beat together cream cheese, egg, 1/3 cup sugar and salt in one bowl. Add chocolate chips to this mixture. 2 In second bowl mix together remaining ingredients. Put 1 teaspoon of chocolate mixture in lined muffin pan and a heaping teaspoon of cheese mixture on top. Bake for 20 minutes. Makes 48 midget size cupcakes.

About


To make 80 Black Bottom Cupcakes, double the 1st bowl mixture. Second bowl mixture recipe is enough for 80 without doubling.
Adapted from Cooks.com