Mushroom-Cream-Sauce
By: Anonymous
Published: Friday, January 1, 2010 - 12:58am

Ingredients




250 grams Mushrooms (or more)
Butter
1/4 lt Heavy Cream
2 Garlic Cloves or more
Salt And White Pepper

Preparation

1 Slice the mushrooms and cut the garlic in little pieces. Melt some butter in a saucepan, add garlic and a little later also the mushrooms and stew it for a while until the mushrooms are no longer raw. 2 Add the cream and reduce the sauce by letting it boil/simmer. 3 Finally add pepper and salt to your taste. 4 You can use some (potato) starch if you prefer the sauce less fluid. 5 I usually serve this with Tagliatelle. 6 NOTES : I'd like to present another favourite pasta sauce of mine.