Creamy Spinach
By: Ruth
Published: Thursday, December 10, 2009 - 3:54pm

Ingredients




2 spinach bunches (you can use frozen too, just cook them first)
6 tablespoons olive oil
2 garlic cloves, chopped or sliced
1 tablespoon breadcrumbs or flour
salt and pepper
cream or milk
pinch of nutmeg

Preparation

1 Boil the spinach 2 Place garlic and olive oil in a food processor and liquidise for 3 minutes. 3 Add the spinach and liquidise for a few seconds. 4 Add milk, breadcrumbs and nutmeg and liquidise for another few secs. 5 Season to taste and serve.t may not look very appetising but trust me it tastes amazing!

About


Call it a spinach Mousse-:)