Pumpkin French Toast
By: Marybeth
Published: Thursday, December 10, 2009 - 3:55pm

Ingredients




4 Eggs
1/2 cup - Milk
1/2 cup - Pumpkin Puree
1/2 teaspoon - Vanilla
1 teaspoon - Cinnamon
1/4 teaspoon - Pumpkin Pie Spice
1/4 teaspoon - Nutmeg
4 Tbs. - Brown Sugar
12 Slices of Bread

Preparation

1 Mix the eggs, milk, pumpkin, vanilla, brown sugar and spices into a dish for dipping. Dip the bread into the egg mixture until evenly coated on both sides, cooks on a grill heated to 350 degrees for about 2-3 minutes per side or until golden brown. Serve hot with butter and maple syrup or as we did with pumpkin butter.

About


 While I was on the Closet Cooking site I found that Kevin had a homemade Pumpkin French Toast recipe that sounded simply fantastic. I thought this would make a wonderful breakfast for the family, especially alongside the homemade pumpkin butter I had already made that everyone fell in love with. Kevin's recipe was wonderful but I did change the spices just a little, the french toast was simply heavenly. This would make the best quick and easy Thanksgiving morning breakfast for the family, one I know we will make year after year.