Pumpkin French Toast


1/2 cup - Milk
1/2 teaspoon - Vanilla
1 teaspoon - Cinnamon
1/4 teaspoon - Pumpkin Pie Spice
1/4 teaspoon - Nutmeg


Mix the eggs, milk, pumpkin, vanilla, brown sugar and spices into a dish for dipping. Dip the bread into the egg mixture until evenly coated on both sides, cooks on a grill heated to 350 degrees for about 2-3 minutes per side or until golden brown. Serve hot with butter and maple syrup or as we did with pumpkin butter.




While I was on the Closet Cooking site I found that Kevin had a homemade Pumpkin French Toast recipe that sounded simply fantastic. I thought this would make a wonderful breakfast for the family, especially alongside the homemade pumpkin butter I had already made that everyone fell in love with. Kevin's recipe was wonderful but I did change the spices just a little, the french toast was simply heavenly. This would make the best quick and easy Thanksgiving morning breakfast for the family, one I know we will make year after year.


4 Servings


Thursday, December 10, 2009 - 3:55pm


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