Hay and Straw
By: Anonymous
Published: Saturday, April 24, 2010 - 4:25am

Ingredients




6 ounces Fettucine
6 ounces Spinach fettucine
Boiling salted water
1/2 cup Butter
1/4 pound Proscuitto, cut in thin strips
3/4 cup Cooked peas
1 cup Whipping cream
2 Egg yolks, well beaten
1 cup Parmesan cheese

Preparation

1 1. In large saucepan (or Dutch oven) cook fettucine noodles as directed. 2 Drain noodles and set aside. 3 2. Add butter and proscuitto. Saute for 3 minutes. Add peas. 4 3. In small bowl, beat egg yolks and cream with a whisk until foamy. Add to pan. Stir in Parmesan cheese (1/2 cup) - stir gently over medium high heat until mixture thickens. Add fettucine - toss to coat noodles. 5 4. Serve in warmed bowl, sprinkle with remaining cheese.