Orangic Cilantro Pesto
By: Camille Yorio
Published: Sunday, June 19, 2011 - 7:45am

Ingredients




 cup Organic Walnuts
2 cloves Garlic
1 bunch of Cilantro washed thoroughly
1 Juice of lemmon and zest
1/4 cup extra virgin olive oil
1/4 cup grated pecorino Parmaigiano
salt and Pepper to taste

Preparation

1 Place nuts and garlic in a food processor and process until finely chopped. 2 add cilantro and lemmon.Ggradually add extra virgin olive oil. Scrape sides with a spatula add cheese salt and pepper

About


This is a  quick  light and delicious dish. Serve over pasta of your choice