Pimientos De Padrón
By: Emily Heston
Published: Thursday, December 10, 2009 - 3:55pm

Ingredients




1/4 pound fresh Pimientos de Padrón
3 tablespoons olive oil
1/4 teaspoon coarse sea salt

Preparation

1 Pour olive oil in heavy skillet and heat to medium high 2 Throw peppers into oil, give the pan a few of shakes. 3 When the peppers show white blisters, remove from heat. 4 Sprinkle with sea salt and serve.

About


Padrón peppers make a wonderful tapas.  Look for them at farmers markets or Spanish food stores.  For more information on possible sources and peppers in general visit  www.happyquailfarms.com.  Medallions of fried goat cheese are a nice companion to the peppers, as well as a cold glass of vino verde.