Kitchen Bouquet
By: Anonymous
Published: Friday, February 12, 2010 - 4:27pm

Ingredients




cup brown sugar
2 cups water

Preparation

1 Put brown sugar in a pan on a slow fire and let it burn or parch, slowly stirring all the time. When it turns a dark brown, add water and stir well, and then bottle. 2 Use a few drops at a time to color and thicken gravies and soups