Stir Fry Lamb With Shacha Sauce
By: Emily
Published: Thursday, April 15, 2010 - 1:07am

Ingredients




300 grams lamb, sliced
2 tablespoons shacha sauce
1 stalk spring onion, sliced lengthwise

Preparation

1 Marinate the lamb with the shacha sauce. Set aside. 2 Fry the lamb on high heat for the first minute or so and reduce to medium heat. 3 When the lamb is nearly cooked, sprinkle some spring onions and mix well. Fry for a further minute until the spring onion is slightly wilted.

About


"Shacha sauce (also spelled sa cha sauce) or paste is a Chinese condiment primarily used in Fujian, Chiuchow, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp. It has a savory and slightly spicy taste." ~ Wikipedia.