Peach Smoothie & Peach Drop Biscuits
By: Angela LeMoine
Published: Tuesday, June 23, 2015 - 7:45pm

Ingredients




Peach Smoothie:
1 ripe peach, peeled & diced
½ cup organic low fat vanilla yogurt
½ a ripe banana
¼ cup water
Peach Drop Biscuits:
2¼ cups all purpose flour
½ cup sugar
1 Tbsp baking powder
½ tsp salt
1 stick cold butter, small dice
½ cup buttermilk
1 egg
3 peaches, peeled & finely diced

Preparation

1 Preheat your oven to 350 degrees. 2 In a food processor mix together the flour, sugar, salt and baking powder. 3 Add in the butter and pulse until the butter is mixed and the size of peas. 4 Add the dry mixture to a bowl. Stir in the peaches to coat. 5 Whisk the egg into the buttermilk then add to the dry mixture. Stir until just incorporated. 6 Using a small or medium cookie scoop, spoon the biscuits onto a lined baking sheet about 1.5 inches apart. 7 Bake for approx. 26 minutes, until lightly golden. 8 For the smoothie, pop all the ingredients into a blender and blend until smooth. You can add a few ice cubes if you'd like it extra cold.

About

Summer fruit is the best!!! While I can’t pick my own just yet, it is nearing and even the fruit at the store is better. Peaches are one of my very favorites and I really do look forward to them every year. I went all out peach crazy today with a these two recipes, simple Peach Smoothie & Peach Drop Biscuits.