Sour Mojo
By: Anonymous
Published: Saturday, February 13, 2010 - 6:12pm

Ingredients




2 cups Orange juice
2 cups Key West lime juice
5 lrgs Cloves of garlic
10 Green serrano chiles
2 tablespoons Salt

Preparation

1 This is what I brought to the hotluck. Don't know what to call it, maybe Sour Mojo. These measures are approximate. 2 Combine the orange and lime juices, and stir in the salt to dissolve. Mince the garlic finely, or run it through a garlic press, and add to the juice. 3 Slice the serranos thinly, add, and stir. 4 Allow to rest in a covered jar in refrigerator or at room temperature. The aroma will change hour by hour as the serranos, lime and garlic combine their influences. I like to let this rest for at least a day before use; the sauce I used as a marinade this year was about 48 hours old. 5 For the hotluck, I bought a big bag of chicken wing halves, and let them soak for a few hours in the marinade before cooking on skewers over charcoal.