Simple Perfect Pot Roast
2 pounds beef round boneless rump roast
3 medium red potatoes
6 dashes Worchestershire Sauce
2 beef bouillon cubes
salt and pepper
Wash and cut carrots and potatoes into medium sized chunks.
Take out meat and season with salt and pepper on all sides.
Place meat and vegetables in a dutch oven or large pot.
Add salt and pepper to vegetables.
Add Worchestershire Sauce.
Cover with water to about 1 inch above the meat and vegetables to allow for evaporation.
Bring to a boil over high heat.
Reduce to medium and cook covered for 5-6 hours or until meat falls apart and vegetables are tender.
Serve with bread...I like garlic bread or simple bread with butter.
You will need to add salt and pepper to taste after dish is complete!
This simple pot roast is perfect for a cold winter day. It simmers on the stove all day, creating tasty smells throughout the house and a perfect, simple meal on your dinner table!
Thursday, November 6, 2014 - 6:38am