Simple Perfect Pot Roast
Ingredients
2 pounds beef round boneless rump roast
3 carrots
3 medium red potatoes
6 dashes Worchestershire Sauce
2 beef bouillon cubes
water
salt and pepper
Preparation
1
Wash and cut carrots and potatoes into medium sized chunks.
2
Take out meat and season with salt and pepper on all sides.
3
Place meat and vegetables in a dutch oven or large pot.
4
Add salt and pepper to vegetables.
5
Add Worchestershire Sauce.
6
Cover with water to about 1 inch above the meat and vegetables to allow for evaporation.
7
Bring to a boil over high heat.
8
Reduce to medium and cook covered for 5-6 hours or until meat falls apart and vegetables are tender.
9
Serve with bread...I like garlic bread or simple bread with butter.
10
You will need to add salt and pepper to taste after dish is complete!
.
About
This simple pot roast is perfect for a cold winter day. It simmers on the stove all day, creating tasty smells throughout the house and a perfect, simple meal on your dinner table!
Yield:
Serves 4
Added:
Thursday, November 6, 2014 - 6:38am
