Satay Dip
By: Anonymous
Published: Saturday, February 13, 2010 - 12:50pm

Ingredients




1 tablespoon good olive oil
1 tablespoon dark sesame oil
cup small-diced red onion (1 small onion)
teaspoon minced garlic (2 cloves)
teaspoon fresh ginger root
teaspoon crushed red pepper flakes
2 tablespoons good red wine vinegar
cup light brown sugar - (packed)
2 tablespoons soy sauce
cup sesame paste (tahini)
cup ketchup
2 tablespoons dry sherry
teaspoon freshly-squeezed lime juice

Preparation

1 Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes. Whisk in the vinegar, sugar, soy sauce, sesame paste, ketchup, sherry, and lime juice; cook for 1 more minute. Cool and use as a dip for the Grilled Lemon Chicken Skewers (see recipe).