Tasty Methi Paratha with Cheese n Paneer filling..
By: Usha Chowdhary Gupta
Published: Friday, June 24, 2011 - 3:50am

Ingredients




For  the dough..
1 cup Wheat flour,
2 teaspoons Bengal gram flour, (besan),
4 tablespoons Methi leaves,
1 tablespoon Coriander leaves,
1 tablespoon Curd,
1 tablespoon Oil,
1 teaspoon Sugar,
1/2 teaspoon Red chilly powder,
1/2 teaspoon Ginger\Garlic paste,
1/4 teaspoon Turmeric powder,
Salt to taste.
For the filling..
4 tablespoons grated Cheese,
4 tablespoons grated Paneer,
1 Green Chilly cut,
1 teaspoon Coriander leaves,
Salt, Red Chilly powder n Chaat Masala to taste.

Preparation

1 For making the dough.. 2 Mix all ingredients well and use water to make a soft dough. 3 Mix all filling ingredients well. 4 Now put a tava to heat to make the paratha. 5 Take a lemon size dough, roll a little put some filling in it, 6 seal well, roll some more and put on the tava, use ghee or oil 7 to make the paratha, until golden brown.

About


Tasty with a touch..