Sweet & Spicy Creole Pretzels
By: Angela LeMoine
Published: Friday, February 27, 2015 - 5:36pm

Ingredients




3 oz mini pretzels
2 Tbsp unsalted butter
1 Tbsp brown sugar

Preparation

1 Melt the butter in a small pot then stir in the brown sugar and creole seasoning. 2 Toss the pretzels with the glaze to coat. 3 Place on a baking sheet and bake at 375 degrees for 10 minutes. 4 Before serving, allow to cool and the glaze will harden on the pretzels.

About

You could just open a bag of pretzels and get to snacking OR you could make these fabulous Sweet & Spicy Creole Pretzels! 4 ingredients, a few minutes to make the sweet & spicy glaze and just 10 minutes in the oven. I love snacks that hit on both the sweet and salty notes and these pretzels have the added bonus of spicy from a bit of Creole seasoning! Bet ya can’t pop just one! 
Melted butter mixed with light brown sugar and creole seasoning then tossed with the pretzels. Place the coated pretzels onto a baking sheet and bake for 10 minutes. It doesn’t get any easier then this! When you take a bite of these pretzels you initially get the sweet and salty but then the spice creeps in there and its wonderful!!! Perfect party snack or just a tasty treat to have around while sipping a cold beer.