Bael ka Sharbat – Wood Apple Squash
By: Puja Darshan
Published: Friday, July 1, 2016 - 6:59am

Ingredients




Wood Apple/Bel - 1 (medium)
Sugar - 4 tbsp
Water - Twice the amount of Bael pulp (chilled)
Ice cubes

Preparation

1 Wash wood apple, break them and take out its pulp. 2 In a vessel add pulp and water doubled than pulp and let it soak for at-least an hour. 3 After that smash it well with your hands until the pulp gets properly dissolved in the water. (separate the seeds and threads from the pulp) 4 Filter the mixture with juice filter. (I prefer not not to do it it is entirely your choice) 5 Add sugar in the juice and when it is mixed properly then add cold water or ice cubes in it. Your Bael ka Sharbat is ready for drink.

About

Bel ka sharbat is a homemade energy drink,It acts as a coolant and is excellent for the stomach. It not only keeps your body hydrated but also protects you from heat-strokes.