Crispy Santa Fe Chicken
By: Jenny MacKinnell
Published: Thursday, December 10, 2009 - 3:56pm

Ingredients




2 chicken breasts, halved lengthwise
1 egg
12 saltines, finely crushed 
1 cup salsa
1 cup Mexican-style finely-shredded four cheese  blend
2 tablespoons butter, melted

Preparation

1 Preheat oven to 425 degrees. 2 Dip chicken in egg then in cracker crumbs, turning to evenly coat both sides of each piece. Pressing coating into chicken. 3 Place in 13x9-inch baking dish sprayed with cooking spray; drizzle with butter. 4 Bake 20 min. or until chicken is done (internal temperature should be 165ºF). Top with salsa and cheese; bake 5 min. or until cheese is melted.

About


Found this on Kraft foods and tweaked it to make it more Mexican-y.  Easy to prep and cook....your kids will love it too! You can substitute 1 cup crushed tortilla chips for the crackers or pepper-jack cheese for the 4-cheese blend.