Devonshire Apple Dappy
By: Suzy
Published: Wednesday, November 16, 2011 - 12:41pm

Ingredients




finely grated zest and juice of 1 lemon
tbsp Golden Syrup or Honey
30g butter
4 tbsp sugar
100ml water
225 g self raising flour OR plain flour and 1 teaspoon Baking Powder
a pinch or two of salt
50 g cold butter or margarine
100 ml milk
4 apples
2 tbsp light brown sugar

Preparation

1 ~   Preheat the oven to 375ºC/190ºC/Gas 5. 2 ~   Grease a shallow ovenproof dish. 3 ~   Bring the first 4 ingredients to a boil stirring to melt the butter and sugar and simmer a couple of minutes. Set aside. 4 ~   Make the dough (see method here) and roll out to a rectangle about this thick [   ]. 5 ~   Peel and coarsely chop the apples and toss with the light brown sugar. 6 ~   Sprinkle over the dough and roll up, Swiss roll style, starting from a long edge. 7 ~   Cut into thick slices – about this thick [            ] and arrange, cut sides up, in the greased dish. 8 ~   Pour over the syrup and bake till risen, crusty, golden and sticky – 30-35 minutes.

About

This is a delicious traditional English recipe - crunchy, sticky, gooey and caramelisd.

Comments:
benshila

Please,could you tell me:what does it mean "dappy"?I cannot find it in a dictionary.Where does it come from?Thanks a lot.This pud is just delicious,wonderful.