Goat In Salmorejo  Sauce
By: Diane
Published: Friday, July 9, 2010 - 11:52am

Ingredients




1 kilogram Goat Meat
8 cloves of Garlic
1 teaspoon cumin
1 Bay Leaf
1 teaspoon Dried Oregano
75 milliliters White Wine
25 milliliters Balsamic Vinegar
75 milliliters Veg Oil
1 teaspoon Dried Thyme
Salt& Pepper to Taste
20 milliliters Water

Preparation

1 Cut the goat meat into size bite pieces 2 Peel the garlic 3 Pound the garlic,cumin,oregano in a mortar until blended 4 Place mixture into a non aluminium container 5 Add the oil,vinegar,wine,thyme and bay leaf mix well 6 Add the meat, make sure all the meat is well coated. 7 Leave to marinate at room temperature over night 8 Next day place in a deep  non aluminium frying pan 9 Add water 10 Bring to the boil 11 Then simmer on a low heat until meat is tender. 12 Season to Taste

About


I live in a little village on the Island of Tenerife, goat is a very popular dish here on the Island. One of my neighbours gave me this recipe. I have tried it, it reaches all expectations.
The boiling part is more like frying on a low heat, either way just do it very slowly so it tenderises the meat. Bit hard to give a time as it depends on the meat. You just seem to know when it's done.