Turkey Breast Roast With Roasted Root Vegetables
By: Zomppa
Published: Thursday, February 17, 2011 - 3:47pm

Ingredients




Turkey
1 turkey breast roast wrapped with netting
3 figs, prunes or dried apricot
2 garlic gloves
2 sprigs rosemary
2 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon pepper
Vegetables:
1 large sweet potato
2 parsnips
4 turnips
2 carrots
2 tablespoons olive oil
2 garlic gloves minced
2 tablespoons chopped rosemary
1/4 teaspoon hot chili flakes
salt
pepper

Preparation

1 Turkey 2 Cut small slits into turkey breast and stuff with fig, prune, apricot, garlic and rosemary 3 In small bowl combine oil, lemon, honey, salt and pepper and brush over turkey breast 4 Place turkey in baking dish, covered with aluminum foil, and bake at 350° for 40 minutes or until cooked through. Baste every 15 minutes. 5 Vegetables 6 Clean, rinse and dry vegetables 7 Cut into 1 inch thick pieces 8 In large bowl combine oil and spices then mix in vegetables 9 Spread vegetables on parchment paper on baking sheet and drizzle with a little olive oil 10 Bake at 400° for 45 minutes or until vegetables are tender and browned. Stir 1-2 times during cooking.

About


ZomppaLena shares 7 easy recipes - all with ROSEmary - who needs roses? http://tinyurl.com/69qwajz