Beer Crepes
By: Anonymous
Published: Wednesday, February 10, 2010 - 7:24pm

Ingredients




2 eggs
2 egg yolks
1 teaspoon salt
1 cup flour
1 cup beer room temperature
2 tablespoons melted butter or oil

Preparation

1 Mix liquids first including melted butter or oil. Add eggs. Add flour last. 2 If whisking or blending by hand then mix for 3 minutes until smooth. If making in blender or food processor mix for 1 minute on high speed. 3 Stop and scrape down sides. Blend smooth, 30 seconds to 1 minute 4 Use batter immediately if made in processor or blender, let rest for 1 hour if hand mixed. Use within 24 hours. 5 This recipe yields 12 crepes.