Apple Butter Pumpkin Pie
By: Yuna Wu
Published: Thursday, December 10, 2009 - 3:57pm

Ingredients




1 cup apple butter
1 cup fresh or canned pumpkin
1/2 cup packed brown sugar
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
3 eggs, slightly beaten
3/4 cup evaporated milk
1 unbaked 9-inch pie shell
Sweetened whipped cream, for garnish

Preparation

1 Preheat oven to 425 degrees F. 2 Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well. 3 Pour into pie shell. 4 Bake for about 40 minutes or until set.

About


Top with praline pecans.
a Paula Deen recipe