No-Egg Icing
By: Anonymous
Published: Friday, February 12, 2010 - 10:49pm

Ingredients




4 cups confectioners' sugar
cup light corn syrup
teaspoon vanilla extract
Food coloring (optional)

Preparation

1 Sift sugar into medium bowl. Add corn syrup, 3 tablespoons water and vanilla; and whisk to blend. Add more water 1 teaspoon at a time, until icing has a smooth, yet thick consistency. Tint with food coloring if desired. 2 Pipe decoratively onto cookies or thin with a little water and paint over cookies. (Keep icing covered with plastic wrap to prevent it from drying out.) 3 This recipe yields 1 1/3 cups. 4 Description: "If you prefer to avoid eggs, this is a good choice for decorating cookies. It dries to a nice matte finish." Yield: 1 1/3 cups