Tuna Fish Cakes From A Can
By: Brian
Published: Thursday, December 10, 2009 - 3:57pm

Ingredients




2 cans of tuna
1 egg
some squirts of sriracha (hot sauce)
some splashes of Teriyaki
splash of fish sauce (optional)
black pepper 
seasoned bread crumbs

Preparation

1 Mix egg, sriracha, teriyaki, fish sauce, and black pepper. 2 Mix in tuna 3 Mix in enough bread crumbs to get the correct thickness 4 Form into cakes (4-6) 5 Brown in frying pan or broil

About


pratice makes perfect -for you - play around with the amout of each liquid ingredient