Border Guacamole
By: Anonymous
Published: Saturday, February 27, 2010 - 3:08am

Ingredients




5 Ripe avocados, preferably Haas
6 tablespoons Chopped fresh cilantro
1 medium Red onion diced
4 Jalapeno chiles stemmed, seeded, and finely diced
3 tablespoons Freshly-squeezed lime juice
1 1/2 teaspoons Salt
1/2 teaspoon Freshly-ground black pepper
Lettuce shredded for serving
Sliced tomatoes drizzled with
Cracked Black Pepper Garnish see * Note

Preparation

1 In a mixing bowl place peeled, quartered and seeded avocados. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce. Garnish with sliced tomatoes that have been drizzled with the Cracked Black Pepper Garnish.