Flourless Lentil Chocolate Brownies
By: iipfit
Published: Thursday, March 5, 2015 - 7:56am

Ingredients




4 cups red lentils (soaked and drained)
2 cups mejdool dates (pitted)
2 tbsp. unsweetened cocoa powder
3 large eggs
1 tbsp. vanilla extract
1 tbsp. flax oil
1 tsp rice vinegar
¼ tsp salt
1 tsp baking powder
1 cup chopped pecans
½ cup mini chocolate chips

Preparation

1 Preheat oven at 375 degree Fahrenheit and prepare 9 inch square baking pan by greasing it. 2 In a food processor combine all the ingredients (except pecans and chocolate chips) and process until smooth. 3 In a mixing bowl pour the batter and with a spoon mix pecan and chocolate chips. 4 Spoon the lentil brownie batter into the baking pan spread evenly. 5 Put the pan on the middle rack of the oven and bake for 25-30 minutes. 6 Take out the baking pan out of the oven and let it cool before cutting into desired sizes.

About

Healthy and protein rich dessert to satisfy your sweet cravings