Roast Salmon With Parmesan Cheese Crust
By: Bing
Published: Thursday, June 3, 2010 - 10:41am

Ingredients




2 salmon fillets (about 350 - 400g)
1 tablespoon (heaping) fine breadcrumbs
1 tablespoon (heaping) grated Parmesan cheese
Salt & Pepper (to taste)
2 tablespoons extra virgin olive oil

Preparation

1 Preheat oven to 200°C 2 Wash and dry two slabs of salmon fillets. 3 Drizzle some extra virgin olive oil (about 1 tablespoon of oil) on the fish. Using fingers, rub the oil over the fish. 4 Add 1 heaping tablespoon of breadcrumbs to a bowl. 5 Add 1 heaping tablespoon of grated parmesan cheese. You can use ready grated cheese or grate your own. 6 Add 1 tablespoon of extra virgin olive oil to the cheese mixture. Mix the mixture well. 7 Place the fish on a sheet of baking paper on a baking tray.

Place the mixture carefully on top of the fish. Use fingers to press the mixture into the fish. 8 Add some salt and pepper seasonings. I use Masterfoods’ Garlic Pepper seasonings. 9 Roast for 15 mins, depending on the size and thickness of the salmon fillets.

About


This is a quick dish that never fails to taste delicious and impress at the same time. The fish is so soft, it practically melts in the mouth. 
For a step by step tutorial, check out this link -
http://www.storyofbing.com/?p=5310