THE TASTY 'PAKORAS'.
By: Usha Chowdhary Gupta
Published: Wednesday, January 4, 2012 - 5:04am

Ingredients




3\4 Cup Bengal gram flour,
1-2 Tbsp Onion and Potato,
2 Tbsp Carrot,
2 Tbsp  Corn (grated),
1 Tbsp Paneer (grated),
1\8 Tsp Turmeric pd
1\8 Tsp  Coriander pd,
1\2 Tsp Red Chilly pd,
A Pinch Soda bi carb,
Salt to taste,
1 Tbsp Hot Oil.

Preparation

1 Make a batter of the above listed. Put oil to fry to heat 2 and drop 15- 20 small pakoras, when golden brown, 3 take them out and put on kitchen tissue. 4 TIP: Add little rice flour to get more crisp pakoras.

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