Creamy Mushroom Sauce for company
By: Wendi Spraker
Published: Monday, April 20, 2015 - 6:42am

Ingredients




2.5 tbs unsalted butter, softened
1 tbs minced yellow onion
2 tsp good quality Dijon mustard
½ tsp course salt
Pinch cayenne pepper
Pinch of nutmeg
1 tbs all purpose flour
1 8 oz carton of button mushrooms with stems removed
½ cup heavy cream
1 tsp white pepper

Preparation

1 Preheat the oven to 375. Mix together the first 7 ingredients. Place the mushrooms in a ½ quart baking dish and spread the butter on top of the mushrooms. No need to be particular, the butter mix will melt. Pour the cream over the top of the mushrooms and then sprinkle the white pepper on top of the mushrooms (use black pepper ½ tsp if you don’t have white pepper). Place baking dish on top of a rimmed cookie sheet. Bake uncovered for 45 minutes stirring once or twice while baking. Serve warm.

About

Creamy Mushrooms are delicious spooned over meat, potatoes or rice!