Cranberry Kumquat Relish
Ingredients
24 ounces fresh cranberries
1 orange
1 lemon
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
10 kumquats, seeded and diced
cup pine nuts, lightly toasted
Preparation
1
Place the cranberries in a food processor fitted witht he steel blade; pulses just until very coarsely chopped. Be careful not to overprocess the cranberries. Transfer to a mixing bowl.
3
Process in the food processor until finely diced.
4
Add to the cranberries.
6
Return about one-third of the cranberry mixture to the food processor and process until finely minced.
7
Stir into the remaining mixture in the bowl.
8
Stir in the kumquats, pine nuts, and liqueur. Refrigerate the relish several hours to allow the flavors to mellow and blend.
Tools
.
Yield:
2 quarts
Added:
Thursday, December 10, 2009 - 3:57pm
