Cranberry Kumquat Relish
By: Yuna Wu
Published: Thursday, December 10, 2009 - 3:57pm

Ingredients




24 ounces fresh cranberries
1 orange
1 lemon
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
10 kumquats, seeded and diced
 cup pine nuts, lightly toasted
 cup cranberry liqueur

Preparation

1 Place the cranberries in a food processor fitted witht he steel blade; pulses just until very coarsely chopped.  Be careful not to overprocess the cranberries.  Transfer to a mixing bowl. 2 Seed both the lemon and orange and cut into small chunks. 3 Process in the food processor until finely diced. 4 Add to the cranberries. 5 Add both sugars and stir until thoroughly mixed. 6 Return about one-third of the cranberry mixture to the food processor and process until finely minced. 7 Stir into the remaining mixture in the bowl. 8 Stir in the kumquats, pine nuts, and liqueur.  Refrigerate the relish several hours to allow the flavors to mellow and blend.