Yogurt Marinated Lamb Skewers
By: Sheri Wetherell
Published: Friday, March 12, 2010 - 3:13pm

Ingredients




10 pounds Leg of lamb
2 1/2 cups Plain yogurt
1 tablespoon Salt
1 tablespoon Tumeric
2 tablespoons Paprika
1/4 cup Cumin
1/2 teaspoon Cloves
1/2 teaspoon Nutmeg
5 tablespoons Veg oil

Preparation

1 Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.