Dijon Vinaigrette Dressing
By: Ronnie Fein
Published: Thursday, December 31, 2009 - 11:55pm

Ingredients




1 clove garlic, minced 
2 teaspoons Dijon style mustard
3 tablespoons s Red wine vinegar
1/2 cup extra virgin olive oil
1 tablespoon minced fresh mixed herbs
1/8 teaspoon freshly ground black pepper
salt to taste

Preparation

1 Put all ingredients in a small bowl or jar. 2 Prepare greens and vegetables. 3 When ready to dress salad, slowly add olive oil to other ingredients while whisking to blend the ingredients thoroughly. Immediately pour over salad and toss. OR, place a leakproof cover on the jar, shake the ingredients until well combined. 4 If a vegetable or grain salad, let rest for 10-15 minutes to let flavors meld.

About


Terrific on meat (especially steak) salads and potato salad