Low-Fat Muffins
By: Anonymous
Published: Monday, January 4, 2010 - 6:34am

Ingredients




1 lrg Mashed banana (or 2small)
1/4 cup Unsweetened applesauce
1/4 cup Molasses
1/4 cup Raspberry preserves/jam*
1 cup Soy/rice milk
1/8 cup Brown sugar*
1 cup Raisens
2 cups Raw bran
1 1/4 cups Flour
3 teaspoons Baking powder
1 teaspoon Soda
1/2 teaspoon Salt
1 dsh Cinammon

Preparation

1 Add to wet ingredients. Mix well. Pour into greased (I used Pam) muffin tins, bake at 400 degrees F for 20 minutes. 2 *original called for 1/4 cup brown sugar. With the raspberry preserves, I find an 1/8 of a cup plenty. You could also sub raspberry with any other flavor of jam/preserve I would think. I'm trying peach next time.