Cream Curry Chicken
By: Debra A Mikolajczyk
Published: Monday, November 22, 2010 - 10:34am

Ingredients




6 boneless, skinless chicken breasts
1/2 cup margarine
12 ounces heavy whipping cream
1 tablespoon curry powder (depending on how spicy you like)

Preparation

1 Melt margarine in non-stick frying pan. 2 Add chicken to pan, cover, cook for 15 minutes over low heat. 3 Combine whipping cream with curry powder in small bowl, set aside. 4 Turn chicken over, pour curry mixture over chicken. 5 Cover and cook additional 20 minutes. 6 Serve over cooked brown rice.

About


My hubby got this recipe from the Phil Donahue show years ago. It's a great dish to serve for company as it's relatively quick to make.