Egg Bagels
By: Anonymous
Published: Friday, February 12, 2010 - 12:30am

Ingredients




2 pkts Yeast
2 cups Warm Water
4 Eggs
1 tablespoon Salt
1 tablespoon Sugar
cup Salad Oil
8 cups Flour

Preparation

1 Mix ingredients, then knead 10 minutes. Place in greased bowl, cover and let rise in warm spot. When risen, punch down. Divide into 32 pieces. Let rise 15 minutes. Drop bagels in boiling water. Boil 3 minutes. Place on greased sheet; brush on egg yolk glaze. Bake at 425 degrees for 2 minutes.