Baileys Snowskin Mooncakes with Black Sesame Paste (百利酒冰皮月饼)
By: Blackswan
Published: Friday, August 24, 2018 - 11:33pm

Ingredients




120g Kao Fen ( 糕粉 )
50g Hong Kong Flour ( 香港面粉 )
65g Icing Sugar ( 糖粉 )
30g Shortening Premium （ 白油 ）
155g Baileys Irish Cream Liqueur
500g Black Sesame Paste ( 黑芝麻莲蓉 ) *Makes about 16 x 30g Paste
60g Sunflower Seeds

Preparation

1 Preheat oven at 180° and bake Hong Kong Flour for about 5 minutes. Stir evenly and bake for another 5 minutes. 2 Sieve all the flour and icing sugar together, then add the shortening. Mix well. 3 Add in Baileys and mix well into a smooth dough. Pinch a little and try if the liqueur taste is strong enough. You will love how delicious it tastes! After that, let it rest for about 20 minutes. 4 Meanwhile, throw in sunflower seeds into sesame paste and knead well. 5 Make about 16 sesame paste balls weighing 30g each. Set aside. 6 Dust some Hong Kong Flour on your hand or gloves to prevent dough from sticking. Divide the Baileys dough into half, and roll into 2 long dough. Then make about 16 balls weighing 25g each. This is a tray of assorted flavours we made, pairing with the respective paste. 7 Flatten the dough, and put a ball of sesame paste filling in the middle and wrap around it. Dust more HK Flour onto hand and roll the dough into a ball. 8 Pour some HK Flour onto a tray and also dust some onto mooncake mould. Shake off excess flour. Put the dough into the mould and press gently. Remove the mooncake from mould and you are done! 9 Refrigerate well and serve your Aromatic Baileys Snowskin Mooncakes with Black Sesame Paste ( 百利甜酒冰皮月饼 ) chilled!

About

Love liqueur desserts? Try your hands at making these Aromatic Baileys Snowskin Mooncakes with Black Sesame Paste & impress your guest this Mid-Autumn Festival!