Oven Roasted Kale Chips
By: Redawna
Published: Tuesday, March 22, 2011 - 10:41am

Ingredients




2 bunchs fresh of kale
coconut oil
seasonings

Preparation

1 Line a cookie sheet with parchment paper. 2 With a knife carefully remove the leaves from the thick stems and tear into bite size pieces. 3 Wash and dry kale with a salad spinner or place between a few sheets of papertowel. 4 Place kale into a large bowl and lightly drizzle with oil. 5 I use canola but any oil you prefer is fine. 6 Season with salt and seasonings of your choice. 7 Pour out onto the lined cooksheet and spread it out so it can toast evenly. 8 Bake until the edges brown but are not burnt, 10 to 15 minutes.