ARBI KA SALAN
By: Maddy
Published: Friday, July 22, 2011 - 3:07am

Ingredients




200 grams Arbi-
3 tablespoons Oil-
1 Onion-
10 Curry leaves-
3 Green chillies-
1/2 tablespoon Ginger paste-
1/2 tablespoon Garlic paste-
1/2 teaspoon Turmeric powder-
1 teaspoon Red chilli powder-
3 Tomatoes- medium
Salt to taste
2 tablespoons Tamarind pulp-
1 teaspoon Kitchen king masala-

Preparation

1 Slice onions,Chop tomatoes,  green chillies.. 2 Boil Arbi in salted water till tender. 3 Peel, slice them into two pieces 4 Heat oil in a pan and sauté onions till golden brown. 5 Add curry leaves, chopped chillies, ginger-garlic paste and sauté for a few minutes. 6 Add turmeric, chilli powder and sauté for 3-4 minutes on a low heat 7 Add chopped tomatoes and cook till the tomatoes are completely mashed. Add the arbi and cook for 2 minutes 8 Pour one cup of water and salt, cook for 2-3 minutes. 9 Add tamarind pulp. 10 Cover and simmer for 15 minutes. 11 Serve hot . 12 at 3:26 PM 0 comments     Links to this post