ARBI KA SALAN

Photo: Maddy

Ingredients

200 grams Arbi-

3 tablespoons Oil-

1 Onion-

10 Curry leaves-

3 Green chillies-

1/2 tablespoon Ginger paste-

1/2 tablespoon Garlic paste-

1/2 teaspoon Turmeric powder-

1 teaspoon Red chilli powder-

3 Tomatoes- medium

Salt to taste

2 tablespoons Tamarind pulp-

1 teaspoon Kitchen king masala-

Slice onions,Chop tomatoes, green chillies..

Boil Arbi in salted water till tender.

Peel, slice them into two pieces

Heat oil in a pan and sauté onions till golden brown.

Add curry leaves, chopped chillies, ginger-garlic paste and sauté for a few minutes.

Add turmeric, chilli powder and sauté for 3-4 minutes on a low heat

Add chopped tomatoes and cook till the tomatoes are completely mashed. Add the arbi and cook for 2 minutes

Pour one cup of water and salt, cook for 2-3 minutes.

Add tamarind pulp.

Cover and simmer for 15 minutes.

Serve hot .

at 3:26 PM 0 comments Links to this post

4 servings

Friday, July 22, 2011 - 3:07am

Maddy