ARBI KA SALAN
200 grams Arbi-
3 tablespoons Oil-
10 Curry leaves-
3 Green chillies-
1/2 tablespoon Ginger paste-
1/2 tablespoon Garlic paste-
1/2 teaspoon Turmeric powder-
1 teaspoon Red chilli powder-
3 Tomatoes- medium
Salt to taste
2 tablespoons Tamarind pulp-
1 teaspoon Kitchen king masala-
Slice onions,Chop tomatoes, green chillies..
Boil Arbi in salted water till tender.
Peel, slice them into two pieces
Heat oil in a pan and sauté onions till golden brown.
Add curry leaves, chopped chillies, ginger-garlic paste and sauté for a few minutes.
Add turmeric, chilli powder and sauté for 3-4 minutes on a low heat
Add chopped tomatoes and cook till the tomatoes are completely mashed. Add the arbi and cook for 2 minutes
Pour one cup of water and salt, cook for 2-3 minutes.
Add tamarind pulp.
Cover and simmer for 15 minutes.
Serve hot .
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