Punjabi Sawian (Punjabi Vermicelli Dessert)
By: miansari66
Published: Tuesday, August 23, 2011 - 11:46pm

Ingredients




Vermicelli (sawian) crushed  150 g
Sugar 3/4 cup
Ghee 3 tablespoon
Water 1 cup
Cardamom Green broken   6
Almond sliced    15
Pistachio  chopped 15
Coconut slices   20

Preparation

1 Fry cardamom green in ghee till pop and flavour emit. 2 Now add  vermicelli and fry for 4-5 minutes. 3 Add water and sugar and cook on medium heat for 2-3 minutes. 4 Sprinkle nuts and simmer for 5 minutes. 5 Delicious Punjabi Sawian are ready. 6 Serve hot or cold.

About

Punjabi Sawian is a very delicate and popular sweet dish for Eid.  It is a low cost and easy to cook dessert.