Cheddar and Beer Soup
By: Kate Opatz
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/2 c. flour
 c. butter
1 garlic clove, pressed
1 tsp. grated onion
1 tsp. Worcestershire sauce
1/2 tsp. salt
Pinch of pepper
1/2 tsp. day mustard
3 c.s chicken broth
1 1/2 c.s half and half
1 can beer
16 oz.s sharp cheddar cheese

Preparation

1 Melt butter. Stir in flour. Cook stirring constantly until smooth. Add garlic, onion, Worcestershire sauce, salt, mustard and pepper. Blend well. Gradually stir in chicken broth, Half 2 Half and beer. Cook until thickened. Add cheese and stir until melted, DO NOT BOIL. Garnish with croutons or popcorn and serve.