SOY CHUNKS MUNCHURIAN
By: okilakarthikeyan
Published: Saturday, November 26, 2011 - 8:00pm

Ingredients




Soy chunks
Large onion
Green capsicum
Coriander leaves
All purpose flour/Maida
Rice flour
Pepper powder-1tsp
Red-chili powder-1/2tsp
Soy sauce-4tsp
Tomato chili sauce-6tsp
Salt-to taste
Butter-3slices
Oil-for frying

Preparation

1 Boil 4cups of water with some salt and soak the soy chunks in them for at-least 10mins.The chunks should become soft and tender.Keep them in a side. 2 Place a boiled soy chunks in a bowl,add all purpose flour,rice flour,pepper powder,salt and mix well.Add a little amount of water. 3 Paste fully coated in soy chunks.Heat oil and deep fry till it is yellow brown. 4 Take the soy chunks from oil and place it to the tissue paper. 5 After finely chopped the onions,green capsicum and coriander leaves. 6 Take another pan add butter,onion,green capsicum and fry well. 7 Add fried soy chunks ,red-chili powder,soy sauce,tomato chili sauce and saute it for 3mins. 8 Add some coriander leaves and mix well. 9 Transfer the soy chunks to plate.Decorate some coriander leaves. 10 Hot and serve with "Boiled Rice,Curd Rice,Tea Time "

About

Soy chunks munchurian is a good and delicious.U all will enjoy.