Dandelion
By: sevgi
Published: Sunday, May 9, 2010 - 10:15am

Ingredients




2 Bushels of Dandelion
Drizzle of Extra Virgin Olive Oil

1 Lemon, Juiced
Salt to Taste

Preparation

1 Wash carefully. You may need to triple wash it. 2 Cut off any hard stems. 3 Fill a pot with water. Boil the water. 4 Cook for about 10 minutes. 5 Drain. Add cold water to cool off and to stop the cooking process. 6 Add it to a serving dish. 7 Drizzle the extra virgin olive oil, lemon juice, and salt. Mix. 8 Serve: Cold.

About


If you are looking for some variety and want to try a healthy side dish, then this dandelion recipe is a must! People think of them as being a common weed, but it is more than that. It is also extremely healthy. This recipe is very easy to make. It has been passed down from my great grandmother.