Brandy Alexander Brownies
By: Angela Pritchett
Published: Thursday, January 13, 2011 - 6:00am

Ingredients




6 tablespoons butter, softened
3/4 cup sugar
2 eggs
1 square unsweetened chocolate, melted
2 tablespoons Creme de cacao
2 tablespoons Brandy
2/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Sweet Brandy frosting:
2 tablespoons butter, softened
1 cup powdered sugar
1 tablespoon Creme de cacao
1 tablespoon Brandy

Preparation

1 Preheat oven to 350 degrees F. Line 8" square baking pan with parchment or wax paper. 2 Cream butter and sugar until fluffy. Add eggs. 3 Mix in cooled chocolate and liquers. 4 Whisk together dry ingredients and stir into creamed mixture. Combine thoroughly. 5 Spread batter in prepared pan and bake for 20-25 minutes. 6 Combine frosting ingredients. Frost cooled brownies and cut into squares.

About


My mom's recipe for brownies with a classic cocktail twist. Read more at http://www.recipesfrommymom.com and see a step-by-step video.