Oven Skillet S'mores
By: Simmer + Sauce
Published: Sunday, February 4, 2018 - 3:04pm

Ingredients




2 Hershey's chocolate bars, broken in squares
6 Kraft Honey Maid graham cracker squares
1 10-oz bag Kraft Jet-Puffed large marshmallows

Preparation

1 Preheat the oven to 450 degrees F. Once the oven is hot, place a 8-inch cast iron skillet in the oven to warm up for about 5 minutes. 2 Carefully remove the skillet from the oven and place on the stove.  Sprinkle the chocolate in one even layer on the bottom on the skillet. 3 Next, place the graham crackers on top of the chocolate, breaking the crackers as needed into smaller pieces to make a layer completely covering the chocolate. 4 Arrange the marshmallows uniformly (and upright) on the top of the graham crackers. The marshmallows should be snug and not have too much room between them. 5 Place the skillet back in the oven on the top rack and bake for about 10 minutes or until the marshmallows are puffed and golden. Note: If you want more coloration on the marshmallows like I do, turn on the broiler and lightly broil for about 20 seconds watching very closely so the marshmallows don’t burn. 6 To serve, place a generous scoop on each serving plate and enjoy.

About

Easy oven skillet s'mores, in case you're missing summer as much as I am.