Classic Italian Subs
By: Kathy Brakhage
Published: Tuesday, January 12, 2010 - 10:37am

Ingredients




Deli sliced ham

Sliced pepperoni

Sliced salami

Sliced mozzarella cheese

Sliced banana pepper rings

Shredded lettuce

Sliced tomatoes

Sliced onions, ringed

Raspberry vinaigrette (with the salad dressings)

1/4 cup mayonnaise
1/4 teaspoon garlic powder
Ciabatta rolls

Preparation

1 For each sub: 2 Preheat broiler to 475 degrees. 3 Slice Ciabatta roll in half lengthwise and place cut side up on a cookie sheet under the broiler for about 3 minutes or until top is lightly browned and crispy to the touch. 4 Remove from oven but leave bottom slice of roll on pan. Working from the bottom up, layer 4 slices of ham, 6 pepperoni slices, 6 salami slices and about 8 banana pepper rings on top of roll. 5 Return to oven and broil about 3 more minutes or until meat starts to crisp and curl up and peppers shrink slightly. Remove from oven and add about 3 slices of cheese. 6 Broil an additional 1 minute or until cheese is melted. 7 In a small bowl, mix together mayonnaise and garlic powder. On the top half of the roll, spread garlic mayonnaise. 8 Working up, place 3 onion rings, 3 tomatoes slices and about ½ ounce (a good sized pinch) of shredded lettuce. 9 Pour about a tablespoon of vinaigrette evenly across top of lettuce. 10 Put the two halves together. 11 Cut in half and serve with chips.