Chocolate Pudding With Vanilla Ice Cream
By: Pedhakka
Published: Friday, February 26, 2010 - 9:31am

Ingredients




For Pudding:
1 cup self-raising flour
2 tablespoons cocoa powder
1/2 cup caster sugar
1/2 cup milk
1 egg
60 g(2oz) butter,melted
1 teaspoon vanilla essence
For sauce:
2 tablespoons cocoa powder
3/4 cup sugar
2 cups boiling water

Preparation

1 Method: 2 Preheat the oven 350F/180C.Brush a 2litre(8 cup) over-proof dish with melted butter or oil. 3 Sift dry ingredients into a large mixing bowl;make a well in the centre. 4 Pour in combined milk,egg,butter and essence.Stir until smooth;do not over-beat.Pour into prepared dish. 5 Add for the sauce.Dissolve extra cocoa powder and sugar with boiling water.Pour gently over the pudding mixture using the back of a spoon. 6 Bake for 45 minutes or until a skewer comes out clean when inserted. 7 COOK'S FILE 8 HINT:Serve with vanilla ice cream and some of the sauce. 9 VARIATION:Can use individual cups for baking the pudding.

About


Preparation time:25 minutes
Total cooking time :40 minutes
Chocolate and Vanilla is always a best combination which no one can make a mistake.