Salty Duck Eggs
By: Yuna Wu
Published: Thursday, December 10, 2009 - 3:58pm

Ingredients




10 duck eggs
1 cup salt
3 tablespoons rice wine
1 tablespoon Szechuan pepper corns
6 cups water

Preparation

1 Wash eggs 2 Heat the water in a pot until warm 3 Stir in salt, rice wine, and peppercorn. 4 Stir until the salt is dissolved 5 Let the mixture cool 6 Add eggs 7 Pickle for 30 days

About


Nice accompaniment dish to rice and congee.