Salty Duck Eggs


Photo: flickr user avlxyz
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Ingredients

10 duck eggs
1 cup salt
3 tablespoons rice wine
1 tablespoon Szechuan pepper corns
6 cups water

Preparation

1
Wash eggs
2
Heat the water in a pot until warm
3
Stir in salt, rice wine, and peppercorn.
4
Stir until the salt is dissolved
5
Let the mixture cool
6
Add eggs
7
Pickle for 30 days
.

About

Nice accompaniment dish to rice and congee.

Yield:

10 eggs

Added:

Thursday, December 10, 2009 - 3:58pm

Creator:

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