Garden Baked Red Peppers
By: Zomppa
Published: Thursday, February 17, 2011 - 3:45pm

Ingredients




2 red peppers
6 ounces cherry tomatoes
4 ounces black olives
3 basil leaves chopped
1 teaspoon chopped rosemary
1 small garlic clove chopped
2 ounces feta or goat cheese
1 tablespoon olive oil, black pepper

Preparation

1 Halve peppers length wise and clean out seeds but keep the stem 2 Place peppers in baking dish 3 In a bowl mix tomatoes, garlic and herbs 4 Stuff each pepper and add small pieces of cheese to the mixture 5 Drizzle with olive oil 6 Bake at 350° for 30 minutes

About


ZomppaLena shares 7 easy recipes - all with ROSEmary - who needs roses? http://tinyurl.com/69qwajz