Aunt Gladys' Sugar Cookies
By: Heather Griffin
Published: Monday, December 21, 2009 - 4:48pm

Ingredients




1 Stick Butter
1 Stick Margerine
1 cup Sugar
1 teaspoon Vanilla
1 Egg
2 cups Flour
1/2 teaspoon Baking Soda
1/2 teaspoon of Cream of Tartar
shallow bowl of sugar for dipping*

Preparation

1 Preheat oven to 350 degrees. 2 Creme butter, sugar, egg and vanilla together. 3 Add dry ingredients. 4 Refrigerate overnight. 5 Form cold dough into small balls the size of a walnut. 6 Press with two fingers into a bowl of sugar to flatten. 7 Place sugar side up 2 inches apart on greased cookie sheet. 8 Bake at 350 degrees for 10 - 13 minutes.

About


Another fantastic recipe passed down from my Great Grandmother who credits her sister Gladys.  Feel free to dip into colored sugars for festive accents.  :)